Welcome to TwentySeven Bakehouse : a window to the world of no-bullsh*t baking. We offer a rotating menu of breads, laminated pastries, and regional bakes.

Starting from a small space tucked away in an old cotton mill in Bombay, it was not lost on us that we occupy a space that was once home to a melting pot of cultures from around the country. In that vein, our breads take inspiration from different pockets of the world, while remaining firmly rooted in India; we use entirely local grains and produce.

We bake with patience and time (and flour, which seemed crucial), doing away with frills in favour of quality, flavour, and technique. Here, less is more — unless, of course, we’re talking about butter.